The restaurant in the complex is the very embodiment of the alpine spirit, with a warm and friendly atmosphere and delicious dishes. The menu is created with respect for clean and authentic food. The products used in the kitchen are from selected suppliers, farms and certified producers of organic food. The mountain suggests you enjoy special recipes with meat and game, a rich selection of premium wines, aromatic herbal teas, homemade honey and jam – all of them specially selected and carefully prepared by our team.

In an effort to provide a complete alpine experience for our guests, in the menu we have provided the classic fondue, which we prepare with high quality products, following the original Swiss recipe. During the summer months we also offer barbecue in the yard of the complex. There are also special areas in the open spaces for professional roasting and smoking of meat.